Bakery Machine Operator - 2nd Shift

2nd Shift Hours : 12:15pm - 08:45pm PURPOSE STATEMENT: THE BAKERY MACHINE OPERATOR WILL LEARN TO OPERATE A VARIETY OF MECHANIZED BAKERY PRODUCTION EQUIPMENT INCLUDING BUT NOT LIMITED TO THE MIXER, DIVIDER, PROOFER, & OVEN. CHECK AND ENSURE PRODUCT SPECIFICATION STANDARDS ARE BEING MET AS REQUIRED BY COMPANY AUTHORIZED STANDARDS WHILE PERFORMING THE TASKS IN A SAFE AND EFFICIENT MANNER. KEY RESPONSIBILITIES (ESSENTIAL DUTIES): VERIFY WEIGHTS AND ORDER COMPLETIONS LOADING AND UNLOADING PANS FROM PRODUCTION LINE LOADING AND UNLOADING OVEN AND/OR PROOF BOX MONITOR FOR FOREIGN MATERIAL ALL THE TIME ENSURE PROPER PLACEMENT OF PRODUCT IN TRAYS REMOVE DOUGH FROM THE CONVEYOR BELTS THAT DO NOT MEET SPECIFICATIONS RESPONSIBLE FOR REPORTING AND TAKING NECESSARY ACTION TO PREVENT FOOD SAFETY AND FOOD QUALITY PROBLEMS FROM OCCURRING RESPONSIBLE FOR FOLLOWING AND ENFORCING PROCEDURES OUTLINED IN THE FOOD SAFETY PLAN, THE FOOD QUALITY PLAN, AND ANY OTHER PROGRAMS THAT SUPPORT THE SQF SYSTEM AND OTHER 3RD PARTY AUDITS.

PERFORMS QUALITY ASSURANCE CHECKS; TAKING TEMPERATURES AND WEIGHT OF DOUGH, RECORDING RESULTS ON DOCUMENTATION RECORDS AND ACCOUNTS FOR ALL MATERIALS USED ON THE LINE FOR ASSIGNED SHIFT ADDITIONAL RESPONSIBILITIES AND DUTIES AS ASSIGNED BY SUPERVISOR EFFECTIVELY COMMUNICATES AS REQUIRED WITH SUPERVISOR OR BAKERY TEAM LEAD. ADHERE TO ALL CGMP’S (CURRENT GOOD MANUFACTURING PRACTICES), SUCH AS GOOD HAND WASHING PRACTICES AND ADHERING TO THE EMPLOYEE HYGIENE PLAN.

PERFORMS HOUSEKEEPING AND MAINTENANCE TASKS TO KEEP THE PRODUCTION AREA CLEAN, ORGANIZED AND SAFE. NOT AN ALL-INCLUSIVE LIST, MAY PERFORM OTHER TASKS AS DIRECTED BY MANAGEMENT. SET-UP & OPERATION OF EQUIPMENT: ENSURES THAT THE NECESSARY TOOLS, SETTINGS, AND SUPPLIES ARE READY PRIOR TO PRODUCTION MONITOR AND ADJUST THE TEMPERATURE CONTROLS OF THE OVEN AND PROOF ROOM OPERATE AND CONTROL AND PERFORM ADJUSTMENTS ON CONVEYORS AND ROLLERS.

RECORD INFORMATION SUCH AS DOWN TIME, WASTE, ORDER COMPLETIONS, PACKAGE VERIFICATION, QUALITY ASSURANCE CHECKS, FINISH PRODUCT SCORING ETC. REMOVES AND ASSEMBLES EQUIPMENT FOR CLEANING. MAKES MINOR MACHINE ADJUSTMENT AND INFORMS THE SUPERVISOR AND THE MAINTENANCE DEPARTMENT WHEN MAJOR REPAIRS ARE REQUIRED.