Summary:
The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales
Duties and Responsibilities
- Provide Excellent Customer Service Skills in all interactions Pan sufficient chicken for operational needs and prepare batter mix.
- Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
- Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.
- Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.
- Return batter and chicken to the cooler when finished cooking.
- Code dates and rotate each product using the first in, first out (FIFO) method of rotation.
- Maintain sufficient shortening to ensure proper shortening levels.
- Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety.
- Ensure floors remain free of obstacles, debris, and are kept dry.
- Verify all necessary products and supplies are stocked and available at the batter area.
- Maintain organization and cleanliness of the cooler.
- Ensure dish sink is set up to wash, rinse, and sanitize.
- Perform any other tasks as assigned by the Store Manager in charge of shift.
