Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
Why Work for General Parts?
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers’ needs with the most qualified and professional people in the industry.
Position Summary
The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment—including hot-side appliances, refrigeration units, and light HVAC systems. This role requires operating a company vehicle safely, delivering prompt and reliable service, and ensuring minimal downtime for restaurant operations. The technician must provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision.
We value your hard work and are proud of our competitive pay for performance philosophy. The hourly rate ranges from $35-$48 hourly, depending on experience.
We’re Excited if this is You!
What We Need From You:
Join our Team and Enjoy Amazing Benefits!
General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
General Parts Group is a leading provider of commercial kitchen equipment repair and maintenance services. They offer a wide range of services to keep commercial kitchens running smoothly and efficiently.