Barista - Blue Collar Coffee Co.

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

BLUE COLLAR COFFEE COMPANY

Enjoy espresso and handcrafted coffee drinks made from beans roasted by Wisconsin-based Ruby Coffee Roasters. We offer a robust drink menu including tea and smoothies and a welcoming, friendly environment, Blue Collar Coffee Co. serves coffee with character for hardworking people.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Barista, you will serve customers and extend great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great coffee house experience by promoting a warm and friendly atmosphere.

WHAT YOUR DAY WILL LOOK LIKE

• Learn and have complete knowledge and understanding of the coffee menu and food choices
• Educate customers by presenting and explaining the coffee drink and food menu; answering questions
• Keep work area and customer area clear of cluttered dishes, glasses and garbage
• Obtain proper coffee knowledge to appropriately assist our guests
• Prepare and sell coffee drinks by following prescribed recipes and preparation techniques
• Maintain inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies
• Keep equipment running by following operating instructions; maintaining supplies; equipment cleanliness
• Maintain safe and healthy work environment by following organizational standards and sanitation regulations
• Update job knowledge by participating in educational opportunities; reading coffee, retail and food service publications; maintaining personal networks; attending industry seminars or classes
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
• Thank the customers for visiting the establishment and ask them to come back again

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