Delivery Driver - Henry Dorrbaker's

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HENRY DORRBAKER'S

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Delivery Driver, you are responsible for effectively assembling and transporting food orders in a safe and timely manner. You will inspect assembled orders to ensure accuracy and that the corresponding quantities of condiments, napkins and plastic utensils are included for every order.

WHAT YOUR DAY WILL LOOK LIKE

• Have a professional demeanor when interacting with customers for recording orders.
• Count and verify all items needed to complete the delivery order including paper goods, utensils and condiments.
• Inspect containers prior to transport to ensure proper containment of food.
• Deliver and set up order if it is a catered event. Confirm with on-site contact that the order is correct before leaving.
• Present check to customer, accept payment and return change or collect signature on credit card slip if payment was processed at time of order placement.
• Confide in management if problems with co-workers or guests arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
• Follow and abide by all policies written in the employee handbook.
• Respect all co-workers and managers.
• Protect establishment, patrons and co-workers by adhering to sanitation and safety policies.
• Create a pleasurable dining experience for all guests.
• Leave a positive impression on our customers to ensure a return venture and potential word of mouth promotion.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests.
• Thank the customers for ordering from us and leave catering or restaurant menus for future orders.
• Promote a positive perception of the company at all times, both internally and in public.

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