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    Geronimo Hospitality Group

    Hospitality

    Dishwasher - truk't

    BELOIT, United StatesOn-SitePart-time$12 – $14 / hourPosted 2w ago
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    Job description

    STEP INTO THE BIG LEAGUES

    Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

    TRUK'T

    Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper.

    PERKS OF THE JOB

    We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

    YOUR ROLE IN CREATING GERONIMOMENTS

    In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

    As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

    WHAT YOUR DAY WILL LOOK LIKE

    • Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
    • Practice safe knife handling; if training is needed, see the Chef
    • Return all cleaned dishes, glassware, etc. to proper location
    • Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
    • Trash removal as needed
    • Food preparation duties as determined by the Sous or Executive Chef
    • Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

    GHG24

    Job details are sourced from the employer's original posting.

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    GE

    About the company

    Geronimo Hospitality Group

    Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs. They focus on creating unique destinations and fostering a culture that challenges the status quo.

    View all Geronimo Hospitality Group jobs
    Industry
    Hospitality
    Open roles
    88

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