Line Cook - truk't

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

TRUK'T

Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Baja fish taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed
• Must be able to lift 50 pounds • Respect each co-worker including front of house
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
• Follow and abide by all policies written in the employee handbook
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

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