Essential Functions:
- Prepares food according to established preparation methods.
- Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
- Modifies and issues receipts to customers.
- Restocks cafeteria and vending machines.
- Receives and stores incoming food and kitchen items obtained from vendors.
- Utilizes instructions and pre-established guidelines to perform daily functions.
- Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
- Prepares and delivers prepared food items.
- Performs other related duties and projects as required by management.
Education and Experience:
- High school diploma or equivalent.
Pay Range: $18.00 -$18.50/hr
