The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff, the CDC safeguards the integrity of the menu, drives operational excellence, and leads a team that brings goop kitchen’s mission — nutritious, flavorful, and sustainable eating — to life in every shift.
- Culinary Leadership: Lead all kitchen operations, ensuring food preparation and presentation consistently meet goop kitchen’s standards for health-conscious, allergen-friendly meals.
- Menu Execution: Oversee consistent execution of goop kitchen’s menu, including recipe adherence, portion control, and ingredient quality across every station.
- Staff Supervision & Development: Manage, mentor, and develop kitchen staff, building a positive, high-performing team and bench strength for future leaders.
- Inventory & Cost Management: Manage inventory to minimize waste and maximize efficiency; monitor food and labor costs against budget while maintaining goop kitchen’s quality standards in product and service.
- Health & Safety Compliance: Ensure strict adherence to food safety protocols, kitchen hygiene standards, and health regulations, including allergen management and HACCP guidelines.
- Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with the goop kitchen brand.
- Operational Ownership: Serve as the final point of accountability for the kitchen’s day-to-day performance, stepping in to resolve issues before they reach the guest.
