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    Goop Kitchen

    Food & Beverage

    VP, Construction & Facilities

    Culver City, United StatesOn-SiteFull-time$215k – $235k / yearPosted 2w ago
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    Job description

    The VP of Construction & Facilities leads the construction organization and directs strategic planning, business development, and operational activities related to construction to meet the financial and growth organizational objectives, and leads overall operations and develops the strategy and policies to deliver design, planning, implementation, construction, and maintenance of the organization's facilities and properties.

    Overseeing Construction, the role owns the quality, performance, and safety standards, the financial processes, and the costs and timelines that deliver projects on time and within budget, and represents the organization in discussions and negotiations with clients, contractors, governmental or regulatory officials, and other stakeholders.

    On the Facilities side, the role plans and allocates the capital, equipment, and operating budget, ensures the reliability of all building systems, and establishes building operations policies, procedures, and service standards to comply with all local laws and regulations. Manages a business unit, division, or corporate function with major organizational impact and establishes/implements overall direction and strategic initiatives for the given major function or line of business.

    Construction

    • Develops quality, performance, and safety standards and processes for construction projects and operations.
    • Manages financial processes like forecasting, estimating, budgeting, and cost control to ensure profitability.
    • Builds effective teams and the capacity to estimate, scope, design, plan, organize and implement construction projects.
    • Monitors costs and timelines to deliver projects on time and within budget.
    • Evaluates and implements new or innovative construction methods and systems to improve efficiency, productivity, and project outcomes.
    • Represents the organization in discussions and negotiations with clients, contractors, governmental or regulatory officials, and other stakeholders.
    • Identifies risk and implements insurance and risk control strategies.

    Facilities

    • Plans and allocates the capital, equipment, and operating budget to support current operations and long-term facility plans.
    • Ensures the reliability of all building mechanical, electrical, fire/life safety, plumbing, and waste management systems.
    • Establishes building operations policies, procedures, and service standards to comply with all local laws and regulations.
    • Reviews and negotiates contract terms and conditions for contractors selected for facility projects and the delivery of services.
    • May be responsible for additional facility-related functions like food services, security, safety, environmental, or administrative services.

    Job details are sourced from the employer's original posting.

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    About the company

    Goop Kitchen

    This company is a placeholder name and does not have a specific description available.

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    Industry
    Food & Beverage
    Open roles
    24

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