Job Summary
The Room Service Server will be primarily responsible for the service of food and/or beverage to include the order taking, delivery and clearing of any food and or beverage items. Checks station before, during and after shift for proper set up and cleanliness. Answers the phone and greets the guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness. Takes the order and inputs the order into Micros system to inform the kitchen of the particulars of the order. Retrieves order from the kitchen, confirms its accuracy and delivers it to guests. Abide by all state, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Job Specifications
Qualifications
Job Duties
Job Specific
General
Promotes and applies teamwork skills at all times.
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance.
Is polite, friendly, and helpful to guests, management and fellow Team Members
Executes emergency procedures in accordance with hotel standards.
Complies with required safety regulations and procedures.
Attends appropriate hotel meetings and training sessions.
Maintains cleanliness and excellent condition of equipment and work area.
Complies with hotel standards, policies and rules.
Recycles whenever possible.
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards.
Within the first 30 days must be able to perform to standard all activities on the New Hire Training Checklist.
Job Type: Full-time
Pay: $8.98 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Job details are sourced from the employer's original posting.
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