SUBSTITUTE COOK

If you have questions regarding the position, please call 701-746-2436 and speak with Wendy or Lois

Education:                High School Diploma or High School Equivalency.

Qualifications:        Positive human relations skills.  Strong communication, interpersonal and organizational skills.

Job Summary:                   Providing customer service, develop food preparation and production skills.

Essential duties and responsibilities may include, but are not limited to the following:

• Preparation and serving meals to students according to established methods and procedures
• Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value
• Maintain high standards of sanitation and safety.
• Other duties as assigned.

Work Environment and Physical Demands: While performing the duties of this job, the employee will need to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity, allowing for effective interaction and communication with others.

Terms of Employment:  Nine (9) months (academic school year of the students enrolled).

Hours/days: Varies

Benefits: This position is not eligible for benefits.