FT Bartender-GCT

• Minimum Rate (CAD $) | Minimum Salary (CAD $): 18.60
• Job Rate (CAD $) | Midpoint Salary (CAD $): 20.30
• Maximum Rate (CAD $) | Maximum Salary (CAD $): 20.30
• Existing Vacancy: Yes

Position Summary

Under the direct supervision of F&B Sr manager, Assistant Manager and supervisors, this position is responsible for serving the guest’s beverages with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 

• Greets guests by name wherever possible
• Informs guests of any daily specials
• Explains how various beverages are prepared
• Takes guest orders and makes recommendations
• Prepares beverages
• Serves guests and checks to ensure satisfaction
• Resolves guest's issues or asks management for assistance
• Presents bill upon request and takes payment in the absence of a cashier
• Cleans tables or counters, removes glasses and re-stocks when applicable
• Delivers beverages to hotel rooms as directed when applicable and obtains signature and removes used trays
• Performs opening or closing duties as required
• Counts cash float at end of shift (if applicable)
• Covers other bartender sections when required
• Exercises good judgment when serving alcoholic beverages according to SIR, Smart Serve or IGB
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and liquor regulations.

• Maintain knowledge of beverage menus, promotions, and specialty cocktails.
• Verify guest age and comply with all responsible alcohol service requirements.
• Monitor guest consumption and handle alcohol service responsibly.
• Maintain cleanliness and organization of the bar area, equipment, and storage spaces.
• Maintain a clean and safe work environment in accordance with health and safety standards.
• Work collaboratively with kitchen, bar, and service team members to ensure seamless operations.
• Uphold company standards for hospitality, appearance, and professionalism.

Education and Qualifications

• High School Diploma; Post Secondary hospitality or hotel education an asset; Bartending certificate an asset
• Minimum 1 year bartending experience
• POS experience
• Food Safety Certification
• Ability to successfully obtain a Gaming License
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, non-traditional work hours.