We're looking for a Head Chef to take the lead in the kitchen, bringing energy, organisation and a genuine passion for great pub food.
What makes The Hare & Billet different?
This isn't about ticking boxes and cooking from a standardised menu. It's about running a kitchen that feels like it belongs to its community.
Our food is all about seasonal pub classics, homemade bar snacks and hearty Sunday roasts, with quality and consistency at the heart of everything we serve.
As Head Chef, you'll have the opportunity to lead the kitchen, develop your team and make sure every plate leaving the pass represents the standards of The Hare & Billet.
What you'll be doing
What we're looking for
Why Metro Pub Co?
The Hare & Billet is part of Metropolitan Pub Company, a collection of individual pubs, restaurants and hotels where every venue has its own personality and character.
You'll get the freedom and feel of a local pub, backed by the career opportunities and support of a wider hospitality group.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.