Food Service Dishwasher - Alamo Restaurant

SUMMARY

The primary purpose of a Food Service Dishwasher is to assist with keeping dishes, kitchen equipment, and workstations sparkling clean. This is a seasonal position, reporting to the Alamo Manager.

Park’s operational summer hours are typically Sunday through Tuesday 12pm to 8pm and Wednesday through Saturday 12pm to 9pm. During the parks season, evening and weekend hours are required.

RESPONSIBILITIES

• Scrape and rinse dinnerware
• Load and unload dishwasher
• Hand wash and sanitize large pots and pans
• Empty dish trash cans as needed
• Restock cleaning supplies and report to Supervisor/Manager when supplies are needed

KEY COMPETENCIES

• Candidate should possess strong communication skills, high degree of integrity, positive attitude, attention to detail and the ability to solve problems
• Candidate should have the ability to build strong relationships with guests, provide a high level of guest service, and be an effective member of a team
• Excellent organization skills with attention to detail and accuracy
• Strong customer service skills, both internal and external
• Maintain a positive attitude
• Exceptional communication skills while relating to people in a friendly, professional manner
• Self-motivated; acts without needing directions
• Perform cleaning duties as needed to maintain a clean, safe work environment

This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor’s ability to modify work assignments as appropriate.