Food Service Server - Nickle Plate

Job Title:ServerDepartment:Nickle Plate RestaurantReports To:FOH Assistant ManagerStatus:  SeasonalAge:18 years or older SUMMARY

The primary purpose of a Server is to take, enter and serve our restaurant guests in a friendly accurate manner. This is a seasonal position, reporting to the FOH Assistant Manager.

Restaurant operational hours are typically Wednesday through Sunday 3pm to 8pm during winter season and Sunday through Saturday 11am to 8/9pm during summer season. Evening and weekend hours are required.

RESPONSIBILITIES

• Serve restaurant guests food and drink orders accurately in a consistent, friendly manner
• Enter orders in our computerized ordering system accurately

KEY COMPETENCIES

• Candidate should possess strong communication skills, high degree of integrity, positive attitude, attention to detail and the ability to solve problems
• Candidate should have the ability to build strong relationships with guests, provide a high level of guest service, and be an effective member of a team
• Excellent organizational skills with attention to detail and accuracy
• Strong customer service skills, both internal and external
• Maintain a positive attitude
• Exceptional communication skills while relating to people in a friendly, professional manner
• Self-motivated; acts without needing directions
• Perform cleaning duties as needed to maintain a clean, safe work environment

This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor’s ability to modify work assignments as appropriate.