Description of Functions:
- Performing food preparation tasks;
- Confection of dishes;
- Organization and coordination of all kitchen activity;
- Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment.
Requirements:
- We value experience and training in the area;
- Dynamism, proactivity and willingness to learn;
- High sense of responsibility and ethics;
- Good communication skills and interpersonal relationships;
- Careful presentation
Conditions:
- Employment contract directly with the company;
- Integration into a dynamic international company;
- Continuous training;
- Career Development;
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.