We are looking for an experienced Sushimen Trainer passionate about Japanese cuisine to join our team. This function combines the preparation of high quality sushi with the training and development of new employees.
📌 Main Responsibilities
• Prepare and make sushi, sashimi and other specialties of the Japanese cuisine with high quality standards.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Form and follow new sushimen, conveying cutting techniques, preparation and presentation.
• Develop manuals, procedures and production standards for the sushi team.
• Supervise the team during the service, ensuring consistency and quality.
• Control the quality and freshness of raw materials.
• Support the creation and improvement of menus and new products.
• Evaluate the performance of graduates and provide feedback for technical progress.
• Collaborate with the quality team for management to optimize processes.
👨🍳 Requirements
• Proven experience as a Sushiman (preferably with experience in team building).
• Excellent mastery of fish cutting techniques and sushi preparation.
• Leadership, communication and teaching skills.
• Organization, attention to detail and focus on quality.
• Knowledge of food safety standards.
• Availability to travel
• Fluent in English
⭐ We offer
• Integration into a dynamic team.
• Possibility of professional growth.
• Salary conditions compatible with experience.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.