Facility Custodian

Job Summary

The Facility Custodian maintains clean, sanitary, and orderly offices, employee areas, common spaces, and assigned departments throughout the egg grading facility. This position supports a safe and food-safe work environment by following established cleaning, sanitation, GMP, biosecurity, and safety procedures.

Responsibilities

• Clean offices, restrooms, breakrooms, locker rooms, hallways, entrances, and other assigned areas.

• Sweep, mop, scrub, vacuum, dust, and disinfect floors, surfaces, fixtures, and equipment.

• Empty trash and recycling containers and transport waste to designated areas.

• Replenish soap, paper products, and other custodial supplies.

• Maintain cleanliness within assigned production and support departments without interfering with operations.

• Respond promptly to spills and cleaning needs using approved chemicals, procedures, and personal protective equipment.

• Maintain custodial equipment and keep cleaning supplies and storage areas organized and secure.

• Report sanitation concerns, pest activity, maintenance issues, chemical spills, and unsafe conditions immediately.

• Complete required cleaning schedules and documentation.

• Follow all GMP, biosecurity, food safety, chemical safety, and workplace safety requirements.

• Ability to follow cleaning schedules, safety instructions, chemical labels, and facility procedures.

• Strong attention to detail and commitment to cleanliness.

• Dependable attendance and ability to work independently.

• Previous custodial, sanitation, manufacturing, or industrial cleaning experience is preferred.

• Perform other duties as assigned.

Working/Physical Requirements

• Ability to bend, stoop, reach, push, pull, and perform repetitive handling activities.

• Ability to lift and handle materials weighing up to 50 pounds with assistance or with approved material handling equipment at the frequency established for the position.

• Ability to safely operate standard custodial tools and equipment.

• Ability to work scheduled overtime, weekends, or holidays as operational needs require.

• Ability to work near moving production equipment and in areas that may be noisy, wet, or temperature-variable.

• Ability to wear required personal protective equipment and follow all safety and food-safety requirements

• Ability to perform the essential functions of the position, with or without reasonable accommodation.

Education

• High school diploma or GED