Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.
Responsibilities:
Essential duties include, but are not limited to:
- Offers customer demonstrations and samples using brewing equipment
- Promotes positive customer relations; effectively explains menu items, handles guest complaints
- Prepare and serve beverages in accordance with established standards set by restaurant management
- Ensures that production and storage areas are maintained in accordance with city and state health department codes
- Promotes positive public/employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Other duties as assigned.
Qualifications:
- Minimum six (6) months of related experience required
- Able to work a varied work schedule to include nights, weekends, and holidays.
- Must be computer literate.
- Ability to read and understand all policies and procedures.
- Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
- Must be able to complete standard forms and reports.
- Have excellent written and verbal communication skills.
- Be flexible and adaptable to change.
- Be team-oriented and enjoy working with and assisting people.
- Able to exercise judgment on an independent basis.
- Be articulate and possess a professional appearance and demeanor.
