Overview
The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Job Responsibilities
- Adhere to all safety standards and wear all required safety equipment;
- Perform and log required food safety procedures;
- Follow and enforce procedures outlined in food safety plan;
- Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment;
- Manufacture products consistent with product specifications and standards;
- Rotate through different work areas as needed;
- Perform other required tasks as assigned.
Job Requirements
- High School Diploma or GED;
- One year of experience in a food processing/manufacturing/production environment is a plus;
- Must possess good communication skills, both verbal and written;
- Must be able to listen and follow basic instructions and work routines from superiors;
- Ability to read and interpret documents such as safety rules and operating instructions;
- Ability to understand and follow safety rules and instructions;
- Able to work around flour other bakery ingredients as part of the daily activities;
- Able to work in both a hot and cold environment;
- Ability to work in a fast-paced environment with repetitive motion;
- Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;
- Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;
- Exhibit a positive attitude within a team environment;
- Detail oriented and self-motivated;
- Regular and predictable attendance.
