Food Service Worker - Dietary (Per Diem) HRS-839

Position Summary

Responsible for cold food preparation as designated, makes up patient tray, and delivers nourishment preparation and delivery. Responsible for general sanitation to include dishwashing, ware washing, equipment cleaning, and area sanitation as assigned. Other related duties as assigned. Follow department established policies and procedures.

Key Responsibilities

• Food Production and Service
• Kitchen helper
• Sanitation
• Maintain working area
• Food to be utilized following state and county health regulations
• Dishwashing and ware washing to be conducted following state and county regulations

Minimum Qualifications

• High School graduate preferred.
• 2 years of food handling or customer service experience preferred.
• California Food Handlers Card or Managers ServSafe Certificate required.

Job Type: Per Diem, Variable Shift

Pay: $27-$36/hour

All job offers are contingent upon the successful completion of a background check, physical exam, drug test, and verification of education qualifications and credentials.

San Benito Health Care District is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination and harassment against employees, applicants for employment, individuals providing services in the workplace pursuant to a contract, and volunteers based on their actual or perceived: race, religious creed, color, national origin, ancestry, physical or mental disability, medical condition, genetic information, marital status (including registered domestic partnership status), sex (including pregnancy, childbirth, lactation and related medical conditions), gender (including gender identity and expression), age (40 and over), sexual orientation, status, military and veteran status and any other consideration protected by federal, state or local law (sometimes referred to, collectively, as “protected characteristics”).