Position Overview:
Job Type: Part-Time
Schedule: Flexible
- 5:00 AM – 1:30 PM
- 8:00 AM – 4:30 PM
- 10:00 AM – 6:30 PM
Department: Dining
Location: 3340 Hospital Road, Saginaw, MI 48603
Compensation:
- Hero Pay (DCW): Eligible for all employees
Are you ready to advance your culinary skills in a fast-paced environment?
At HealthSource Saginaw, we are seeking Cooks that are passionate about serving others to join our Dining team. Our kitchen plays an important role in supporting the health, well-being, and recovery of our patients and residents. By preparing quality meals, you will contribute to a welcoming and supportive environment for the individuals we care for.
As a Cook, you will prepare high quality meals for patients, residents, visitors, and staff across our facility through a centralized/decentralized pod service model. You will have the opportunity to make a meaningful difference through your attention to detail, cleanliness, and teamwork. Rise to Be Your Best as you support the people we serve and inspire those around you to do the same.
What You’ll Do:
The Cook will perform the full range of assignments including but not limited to:
- Maintain a clean and safe work environment, while following all health and safety policies, procedures, and guidelines.
- Prepare food for cafeteria and special functions that includes facility residents, patients, employees, and visitors.
- Prepare food according to principles, concepts, and practices of food preparation including the use of production sheets, standardized recipes, and Hazard Analysis Critical Control Point (HACCP) logs.
- Perform preparation of food items including but not limited to washing, trimming, portioning, panning, and seasoning.
- Follow written and oral instructions specifying the type and quantity of food to be prepared and the size of portions for residents/patients (regular and special diets).
- Inspect and taste all products for correct seasonings, quality, appearance, and temperature. Utilize progressive cooking methods to complete food preparation in a timely manner.
- Ensure that the preparation area has the proper supply, incoming and existing stock is accurately labeled, and all storage practices meet food safety standards.
- Operate a variety of manual and automatic commercial kitchen tools and equipment. Follow proper procedures to always utilize equipment in a safe and proper manner.
- Ensure working areas are clean, including keeping sanitary condition of utensils, counters, glass, stainless-steel equipment, and more.
- May perform duties of a Food Service Worker as needed, adhering to established policies, procedures, and standards of sanitation, food preparation, tray assembly, service, safety, and resident/patient interaction.
What We’re Looking For:
REQUIRED:
- Must be at least 16 years of age. Minors must be actively enrolled in high school and have a valid work permit.
- Previous cooking experience.
PREFERRED:
- ServSafe or other related certification.
- High School Diploma or GED equivalent, or at least 18 years of age with previous cooking experience.
