HAMC Cook

Cooks and prepares meals for 100 to 150 people, this includes patients, residents, employees, visitors and special meals. Is responsible for cleanliness and order of the kitchen as assigned. Will work with a variety of diets, foods and equipment. Will train and work at both facilities.

• High School or GED is preferred.
• Specialized training in food preparation preferred. 
• One year experience of quantity food preparation preferred.
• On the job training will be given.
• Kindness, tactfulness, consideration, and confidentiality in dealing with residents/patients and co-workers is required.