Bartender

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Customer Service:

• Greet and interact with customers in a friendly and professional manner.
• Take drink orders, provide recommendations, and engage in conversation to enhance the overall customer experience.
• Verify the age of customers to ensure they meet legal requirements for alcohol service.
• Adhere to local and state laws regarding the sale and service of alcoholic beverages.
• Monitor customer behavior and intervene when necessary to prevent overconsumption.
• Refuse service to customers showing signs of intoxication and handle such situations diplomatically.

Menu Knowledge:

• Have a comprehensive understanding of the drink menu, including specials and promotions.
• Educate customers on different types of beverages and make suggestions based on their preferences.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to established recipes and customer preferences.
• Ensure the accurate measurement of ingredients and maintain consistency in drink quality.
• Stay updated on current trends in mixology and experiment with new recipes.
• Collaborate with colleagues to create and develop unique drink offerings.

Bar Organization and Cleanliness:

• Maintain a clean and organized bar area, including washing glassware, utensils, and equipment.
• Ensure that the bar is well-stocked with necessary supplies and ingredients.
• Communicate effectively with kitchen staff to coordinate food and drink orders.
• Ensure timely service by working closely with the serving staff.