Come be part of the Heirloom Group culinary experience in beautiful West Yellowstone. Heirloom Group is bringing the cuisine and culture of Black Sheep Cafe to West Yellowstone at the newest restaurant in town, HB on Madison. We're looking for experienced, hardworking individuals with experience. Especially people with experience in prepping recipes from scratch.
Responsibilities:
- Food Preparation: Follow recipes and prep lists.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
- Collaboration: Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the Kitchen Manager and other team members.
- Inventory Management: Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the Kitchen Manager.
- Quality Control: Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
- Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
