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    HE

    Herbalife International of America, Inc.

    Nutrition and Health

    Manager, Technical Quality Assurance

    Bengaluru, IndiaOn-SiteFull-time10+ yrs experiencePosted 3w ago
    All Herbalife International of America, Inc. jobs

    Job description

    Overview

    ROLE AT A GLANCE:

    Quality  Assures Manager In this role, you will be responsible for managing quality activities across a portfolio of external manufacturing partners, ensuring products are manufactured in compliance with regulatory requirements and the highest quality standards, new product introduction (NPI), and validation.

    HOW YOU’LL MAKE AN IMPACT:

    • Leading quality oversight of external contract manufactures  (CMs)
    • Driving continuous quality improvement initiatives and remediation plans
    • Managing quality performance monitoring, quality reviews, and supplier compliance
    • Leading investigations, CAPAs, change controls, and quality risk assessments
    • Supporting GMP audits, regulatory inspections, and quality compliance activities
    • Reviewing and maintaining Quality Technical Agreements
    • Collaborating closely with cross-functional stakeholders, including Operations, Regulatory Affairs, Science & Technology, and Commercial teams
    • Acting as QA Lead during product technology transfers, validation activities, and new product introductions (NPI)
    • Partner with Manufacturing, Sourcing R&D, Technical Centers, Regulatory, Marketing, Global Sourcing, and contract manufacturers to address quality  related requirements throughout manufacturing of product.
    • Provide technical support  product risks, design considerations, quality expectations, and potential trade-offs to enable sound cross-functional decisions.
    • Engage effectively with global stakeholders across cultures and time zones, fostering clear communication, accountability, and timely resolution of technical and operational challenges.

    TEAM DYNAMICS:

    • Drive alignment and consensus across functions on product design, risk management, quality, cost, and commercialization priorities, balancing business needs with technical and compliance requirements.

    LEADERSHIP AND SUPERVISORY RESPONSIBILITIES:

    • Will Supervise a staff of 5-10 direct and indirect reports
    • Provides functional and project leadership by delivering Design Assurance guidance, driving risk resolution and consensus, and influencing cross-functional teams through development, commercialization, NPI, and validation activities.

    QUALIFICATIONS FOR SUCCESS:

    Education

    • Bachelor’s degree in Dairy Science, Food Science, Pharmacy/B.Pharm, Chemical Engineering, or a closely related discipline. Master’s degree preferred.

    Experience

    • 10+ years of experience
    • Proven experience managing HACCP systems and food safety programs.
    • Experience leading audits and regulatory inspections.
    • Demonstrated success driving compliance and continuous improvement initiatives.
    • Working knowledge of FMEA, risk assessment, and HACCP.
    • Understanding of quality management system (QMS) and regulatory requirements.
    • Knowledge of food ingredients, nutrient function, product calculations, and data analysis.
    • Ability to write concise technical documentation and communicate effectively with global, cross-cultural stakeholders.

    Skills/Certifications

    • Knowledge of applicable food and product regulations and policies, including labeling, process, and product relationships; familiarity with regulatory standards and requirements relevant to nutritional products, including infant formula where applicable.
    • Significant experience within food manufacturing, regulated environments or quality leadership roles.
    • Proven experience managing HACCP systems and food safety programmes.
    • Experience leading audits and regulatory inspections.
    • Demonstrated success driving compliance and continuous improvement initiatives.
    • Working knowledge of FMEA, risk assessment, and HACCP.
    • Understanding of quality management system (QMS) and regulatory requirements.
    • Knowledge of food ingredients, nutrient function, product calculations, and data analysis.
    • Ability to write concise technical documentation and communicate effectively with global, cross-cultural stakeholders.
    • Significant experience within food manufacturing, regulated environments or quality leadership roles.

    Job details are sourced from the employer's original posting.

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    About the company

    Herbalife International of America, Inc.

    Herbalife is a global nutrition company that sells weight management, nutritional supplements, sports nutrition, and personal care products.

    View all Herbalife International of America, Inc. jobs
    Industry
    Nutrition and Health
    Open roles
    173

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