Head Chef

• A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
• Head Chefs that can cook, taste and enjoy their food only,
• An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.
• An ambitious and enthusiastic Head Chef with a real desire to progress.
• The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Head Chef.
• A knowledgeable Chef who takes pride in producing great quality fresh food and will work with our Line / Lead Chef to ensure consistently high standards by adhering to the company specifications and procedures

Candidate should have a relevant training like diploma/degree with min 3yrs

Strong leadership, communication and organisational skills.

Good administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.