Relevant degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen.Prepare & bake buns,cakes,biscuits & pastry goods.Prepare, season & cook food in catering and dining establishment
Cook/Chef/Pastry cook/Baker are in acute shortage in Australia/Canada.Interested candidates must have formal training like diploma/degree with min 3yrs. experience & excellent English.
Job details are sourced from the employer's original posting.
