PRN Cook

PRN Cook GENERAL

SUMMARY:

The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. PRINCIPLE

DUTIES:

Essential Job

Duties:

(Other duties will be assigned as needed) Must be willing and able to do the following: · Exemplify The community’s standards of cleanliness, sanitation and operational organization at all times · Responsible for adhering to food quality, appearance, and presentation standards always · Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure · Exhibit cooking standards of speed, accuracy, and efficiency · Assist with serving of meals and ware washing as necessary · Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance · Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary · Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs · Complete assignments in a timely and efficient manner · Attend all in-services as assigned or requested · Participate in interdisciplinary team and other community meetings as assigned