Pastry Chef or Cook

• Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control.
• May be responsible for the creation of dessert menus to maximize profits and minimize loss.
• Tests and develops recipes.
• Monitors customer satisfaction.
• Requires an understanding of federal, state, and local food sanitation regulations.
• Proactive in reducing waste
• Ability to help produce desserts for a restaurant serving 8,000 patrons a month
• 24 to 32 hours a week
• Flexible hours

• Creativity and knowledge of how to create new concepts in pies and cakes
• Attention to detail
• Positive attitude
• Team-orientation and willingness to work and support the kitchen on prep and other duties
• Food Handlers
• Either currently in culinary school or 2 years minimum experience

Mini-golf doesn’t have to be paired with bad pizza. We can raise the bar and create a higher level experience for everyone. We created a special place for adults, teens, college students and families – a place where you get a premium glass of wine, share laughter with family and friends, challenge each other to a round of mini-golf and enjoy a local Austin band.

Hill Country Golf & Guitar is built on the promise of the Austin experience. We are more than a restaurant. We are more than an entertainment center for families. We are an extension of the community around us – an authentic part of what it means to live here.

Above all, our mission is to bring the community together and to transform every visit into a homecoming.

All information will be kept confidential according to EEO guidelines.