Schedule: Full-time preferred | 5 days/week | Early Morning Start (~4:00 AM) | Weekdays & Weekends as Needed.
About Hissho Sushi
At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every product reflects the care and consistency of our brand. Join our commissary team and help deliver fresh, ready-to-eat sushi to our retail partners.
What You’ll Do
This hybrid role combines early morning delivery responsibilities with in-kitchen prep support. You’ll start your day by delivering fresh sushi products to convenience store locations using a company refrigerated van. After completing deliveries, you’ll return to the commissary kitchen at The Artisan Exchange to support ingredient prep for daily production. This is a short-term position (4–6 months) with the possibility of extension based on business needs and performance.
Responsibilities:
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Hissho Group is a company focused on driving sales and profit through marketing and branding initiatives, while ensuring high standards in sales, profit, quality, and customer service. They also focus on cost control, consistency, and developing their human resources.