As the global leader in the cruise industry, our crew members lead the way in innovative and sustainable cruising to deliver memorable vacations and build borderless connections.
The responsibility of the Junior host is to guarantee that guests have a once in a lifetime experience every time.
Junior host is stationed in the main dining room, specialty restaurant and the lido buffet and ensures they run smoothly.
General duties include assisting guests with reservations, menu presentation, and engaging in warm light conversation.
Ideal candidate would have impeccable professional presentation, while being charming and charismatic.
Teamwork, collaboration and problem-solving ability are key skills for being successful in the role.
- Aid the Restaurant Host, Restaurant Operations Manager & Maître D’ in handling reservations on embarkation day.
- Lead and guide guests through the restaurant to their dining tables.
- Monitor and provide timely assistance to any team requiring immediate support, to provide seamless guest experience.
- Periodically visit guest tables to gather feedback & share insights with the management team.
- 1 year + experience in a 5-star hotel or similar establishment
- Intermediate skills using computerized reservation or table management systems.
- Advanced level English verbal and writing skills
- College degree in hospitality is preferred.
