Cook / Line Cook - Tap Room and 1741 on the Terrace

Join an Award-Winning Team at Historic Hotel Bethlehem

About Historic Hotel Bethlehem

Historic Hotel Bethlehem is proud to be recognized as one of the nation's premier hospitality destinations. Our commitment to excellence has earned us numerous prestigious awards, including:

• Six-Time Winner of #1 Best Historic Hotel in America by USA Today (2021-2025)
• #1 Best Historic Hotel by Historic Hotels of America
• Voted Best Hotel in the Lehigh Valley by TripAdvisor
• Recognized as a Top Workplace by The Morning Call

Why Work With Us?

At Historic Hotel Bethlehem, you'll join a dedicated team passionate about delivering exceptional guest experiences while preserving the rich legacy and culture of our historic property. We believe our employees are our greatest asset and are committed to fostering an environment built on teamwork, respect, growth, and pride.

Whether you're beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and succeed alongside an outstanding team.

As a Cook, you'll have the opportunity to prepare culinary offerings for guests in the Tap Room, 1741 on the Terrace, Musical Sunday Brunch, and our seasonal Patio dining experience. Our diverse clientele includes hotel guests, business travelers, celebrities, special occasion diners, wedding guests, and attendees of social and corporate events.

This is an excellent opportunity to continue your culinary journey while learning from Executive Chef Rodney Rivera and working in a fast-paced, high-end, team-oriented kitchen environment.

Competitive Benefits

Full-Time Team Members

• Medical, Dental, and Vision Insurance with substantial employer contribution
• Generous Paid Time Off
• Performance-Based Bonus Programs
• 401(k) Retirement Plan with Company Match
• Employer-Paid Life Insurance
• Exclusive Hotel Discounts through Historic Hotels of America

Position Summary

The Cook is responsible for preparing and presenting high-quality food while maintaining the standards of Historic Hotel Bethlehem. This position works closely with the culinary team to ensure consistency, efficiency, food safety, and exceptional guest satisfaction across all dining outlets and special events.

The ideal candidate thrives in a fast-paced kitchen, enjoys collaborating with others, and takes pride in creating memorable dining experiences for guests.

Essential Duties & Responsibilities

• Prepare menu items according to established recipes and presentation standards.
• Maintain quality, consistency, and timely execution during service.
• Assist with food preparation, station setup, and kitchen organization.
• Follow all food safety, sanitation, and health department guidelines.
• Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
• Maintain a clean and organized work area.
• Contribute ideas to improve menu execution, efficiency, and guest satisfaction.
• Support banquet, brunch, restaurant, and seasonal dining operations as needed.

Skills Required

• Ability to work effectively in a team environment
• Commitment to putting guests first
• Strong multitasking and time-management skills
• Willingness to share ideas and contribute to continuous improvement

Qualifications

• Previous experience in a high-end or upscale restaurant environment preferred
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced kitchen
• Availability to work weekends and holidays
• Passion for hospitality and culinary excellence

Compensation

$17.00 - $22.00 per hour, based on experience and qualifications.