At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer’s Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can’t help but share.
The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.
As a Food & Beverage Venues Manager your primary responsibility is to oversee the overall operation and performance of the Pulitzer Garden, Banqueting (BQT) and In-Room Dining (IRD). You are responsible for ensuring consistent service standards, strong financial performance and an exceptional guest experience across all venues. You lead and develop the venue teams supported by the Assistant Managers Venues, and ensure effective planning, staffing and operational execution. You monitor performance, manage P&L and KPIs, optimise revenue and costs, and identify opportunities to improve efficiency, profitability and guest satisfaction. You work closely with the Assistant F&B Director and other departments to support the overall Food & Beverage strategy and ensure seamless hotel-wide operations. This role requires strong leadership, commercial awareness, operational expertise and a hands-on, guest-focused approach.
What’s in it for you?
Location: Amsterdam
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Hotel Maatschappij Oud Amsterdam B.V. operates hotels.