At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer’s Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can’t help but share.
The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.
You Prepare, compose and lay-out culinary high quality dishes that mainly consist of fresh ingredients. Organizing and leading the work floor in the partie together with coaching and training of the Chef De Parties. The Junior Sous Chef can, in addition to running his own partie also help in at other parties and knows how to set priorities at all times in order to get everything done.
Within this position, care is taken for high guest satisfaction of the guests, Kitchen Chef, Executive Chef and has a supporting role towards the Sous Chefs and the team.
Monitor responsible use of the products/ingredients (HACCP) to contribute to process efficiency.
Within this function you have a coaching and teaching role in the team and you are the first backup and communication point for the Sous Chefs. You are an example for the team and are constantly the father figure looking for progress in order to motivate the team to deliver better performance.
You have these competencies;
Salary to be discussed during interview process
What’s in it for you?
Location: Amsterdam
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Hotel Maatschappij Oud Amsterdam B.V. operates hotels.