Dishwasher

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas at Hotel Madison. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall efficiency of the food service operations. By adhering to health and safety standards, the Dishwasher helps to create a safe and pleasant dining experience for guests. The role requires a commitment to regular and reliable attendance, as the smooth functioning of the kitchen relies heavily on the timely completion of dishwashing tasks. Ultimately, the Dishwasher supports the culinary team by allowing them to focus on food preparation and service, ensuring that guests receive high-quality meals in a clean environment.

Minimum Qualifications:

• Ability to read and follow instructions in English.
• Physical ability to lift and carry heavy items, as well as stand for extended periods.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of basic food safety and sanitation practices.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and hand-washing techniques.
• Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed.
• Assist in the proper disposal of waste and recycling materials to promote a clean and environmentally friendly workplace.
• Follow all health and safety regulations to ensure a safe working environment for all staff members.
• Communicate effectively with kitchen staff to ensure timely and efficient service during peak hours.

Skills:

The required skills are essential for the Dishwasher to perform daily tasks effectively. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring compliance with health regulations. The ability to lift and carry heavy items is crucial for moving large pots and pans, while standing for extended periods is a fundamental aspect of the job. Flexibility in scheduling allows the Dishwasher to adapt to the varying demands of the kitchen, especially during busy service times. Following instructions and maintaining regular attendance are vital for ensuring that the kitchen operates smoothly and efficiently.