1. Assists in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepares food to include beverages, salads, dressings, sandwiches, and cold plates; prepares portioned and fast foods on grill, in broiler, or in deep-fat fryer as appropriate.
2. Operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty-making machines, and other vegetable, bakery, and meat processing equipment.
3. Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.
4. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors, etc..
5. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.
6. Provide exceptional service to each and every guest, in a positive manner.
7. Follow and manage according to the Time, Value, and Experience culture.
8. Any and all other jobs asked to be done by your supervisor.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Houchens Food Group is a company that operates in the food industry, likely involved in food retail or distribution. They are an equal opportunity employer committed to fair hiring practices.