Position Summary:
The manager performs and directs overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains necessary business records. Exceptional customer service is a major component of this position.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Houchens Food Group is a company that operates in the food industry, likely involved in food retail or distribution. They are an equal opportunity employer committed to fair hiring practices.