Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!
Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more.
Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
Are you looking to kickstart a rewarding career in Maintenance at Hood? We're excited to share that Hood is hiring for various maintenance positions across all our plants in the US! Whether you're interested in becoming a maintenance mechanic, maintenance lead, maintenance technician, or stationary engineer, we have a place for you.
Come explore the fantastic maintenance careers we have to offer at Hood!
Ready to join us? Apply directly on our Company Careers Page
HP Hood is an Equal Opportunity Employer
Female/Minority/Veteran/Disabled
"VERVRAA Federal Contractor"
For Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws. We are unable to assist with sponsorship at this time.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
HP Hood is an Equal Opportunity Employer. The job description mentions GMP and SQF requirements, suggesting a focus on food safety and quality.