Job Description:
Duties and Responsibilities
- Will store food in specific containers and storage areas in order to prevent spoilage
- Prepare a variety of dishes according to supervisors’ instructions and also follow approved procedures
- Pack hot meals daily to be delivered each morning
- Package cold meals for next days service
- Places food trays over food warmers for immediate service during meal service, or store them in refrigerators
- Check supplies and inform supervisor when supplies are getting less or any equipment is not working.
- Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items
- Stock shelves and refrigerators and put away deliveries
- Use manual and or electric appliances to clean, peel, slice, and trim foods
Education and Qualifications
- Should have at least one year experience in direct food service operation
- Hands – on experience a must
Remote Type:
On-site
Salary Range:
$16.16 - $24.99
