The role:
As a Head Chef you will be running the kitchen and manage a team of 5 chefs. You will ensure everything runs smoothly in the kitchen, carry out the food orders, cleaning rotas and ensure the weekly cleaning is done by the KP. You will also ensure the chefs are trained and each section is ready for service. Being a small team, it will be a hands on role as well as running the pass. This role will include all the normal Head Chef duties
Experience:
We are looking for a Head Chef from a fresh food background who has experience at Head Chef level or a Sous Chef/Senior Sous Chef looking for more responsibility and a step up.
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Job details are sourced from the employer's original posting.
Open job postingAbout the company
National Account Manager required for a International company based in Cheshire, this company has grown fast over the past few years and now sells within the UK and exports into Europe and America. The company works within fast moving consumer product markets and has grown the product ranges recently. Culture is really important within this company, they do regular team building days & socials, lager fridge for a Friday, pool table and many other things to create a team culture.