BUTCHER

Job Summary: The butcher is responsible for providing portioned proteins of meats and seafoods to meet the menu needs for the respective kitchens on resort

Responsibilities:

• Ensuring the flow of protein products are at the required level of excellence and prepared in a timely manner
• Overseeing that operational requirements and specifications are followed for Sandals' recipes
• Ensuring opening and closing procedures and health codes are followed according to department
• standards
• Scheduling any extra Butcher staff or cooks staff in accordance to business needs and/or requests from Chef de Partie
• Preparing daily preparation work tasks sheets, conducts and records beginning and ending inventories, and writing daily requisitions orders for storeroom fulfillment
• Forecasting par protein inventory products and maintaining in house stocks

Qualifications:

• High School Diploma
• Completion of apprenticeship certificate and/or vocational training in meat cutting and fish preparation
• Two (2) years culinary experience
• Food Handler's Permit

Work Environment:

• Indoor/outdoor spaces
• In and out of hot kitchens
• Dangerous equipment and tools
• May be required to work outside of normal working hours, on weekends, and public holidays
• Moderate guest interaction