COOK III
Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.
Responsibilities:
- Providing guidance to entry level cooks and assisting with on-the-job training
- Prepping workstations with all needed ingredients and cooking equipment
- Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
- Keeping work area, equipment and tools in immaculate condition
- Ensuring great presentation by dressing dishes before they are served
- Maintaining a sanitary and orderly environment in the kitchen
Qualifications:
- High School Leaving Certificate/Diploma
- Completion of apprenticeship/certification in culinary training from a vocational institute
- Food Handler’s Permit
About Us
Sandals Barbados & Sandals Royal Barbados (St. Lawrence Gap) These neighboring resorts combine lively island culture with luxury service. Staff here enjoy working in a vibrant, youthful atmosphere with opportunities to be part of the region’s most innovative hospitality services, including wellness and gourmet experiences.
