RESTAURANT SUPERVISOR
Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.
Responsibilities:
- Assisting the manager in the daily operations of the restaurant
- Professional, articulate, friendly, and punctual demeanor
- Possessing and exhibiting the drive to provide exceptional service
- Knowledge of hotel services and food and beverage offerings
- The ability to manage stress and long working hours
- Excellent written & verbal communication skills
Qualifications:
- College or University Degree (Hospitality Management,) and/or equivalent experience
- Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel
About Us
Sandals Barbados & Sandals Royal Barbados (St. Lawrence Gap) These neighboring resorts combine lively island culture with luxury service. Staff here enjoy working in a vibrant, youthful atmosphere with opportunities to be part of the region’s most innovative hospitality services, including wellness and gourmet experiences.
