The Server/Bartender is responsible for providing professional, knowledgeable, genuinely
friendly, food and beverage service in a timely manner and deliver the ultimate guest
experience.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to customers.
- Take customer orders and provide recommendations on food & drink selections.
- Maintain a clean and organized area.
- Monitor and ensure customer satisfaction by providing excellent service.
- Adhere to all food safety and sanitation regulations.
- Collaborate with the kitchen staff to coordinate food and beverage orders for customers.
- Stocking the bar inventory when needed
Requirements
- Previous serving experience in a reputable bar/restaurant
- Language: French
- Strong knowledge of various alcoholic beverages, cocktail recipes, and brewing
- techniques
- Excellent customer service skills with the ability to engage and interact with customers
- Professional, enthusiastic, energetic, a people person
- Able to work and communicate well.
- Able to lift to 50lb, reach, bend, push and stoop.
- Able to work in a standing position for a long period of time.
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO FRENCH SKILLS BECAUSE YOU WONT BE CONSIDERED.
