Bartender
Summary of Position:
Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.
Responsibilities:
- Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
- Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
- Stock and re-stock bar items and inform F&B Manager when items are running low
- Assists with monthly inventory and reporting
- Prepare checks, process credit cards, accept and make accurate change for cash payments
- Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
- Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
- Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
- Adherence to Duties Checklist and completion of other duties as requested
Position Requirements:
- Excellent organizational skills, able to work independently as well as part of a team
- Work a variety of day, night, weekend, holiday shifts
- Eye for detail and be committed to keeping the bar clean and organized
- Excellent communication skills and be able to count change and reconcile paperwork
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
- Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning
Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment with bartending experience
