Line Cook

Job Title: Line Cook

Location:  York, PA

Schedule: Full-time

Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal. 

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life. 

Job Summary

Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events.

Key Responsibilities

• Prepare and cook menu items to Club standards, following recipes and portion guidelines

• Set up and stock assigned station(s) with all necessary supplies before service

• Maintain a clean, organized, and sanitary work station throughout each shift

• Work efficiently under pressure during peak service times, including evenings, weekends, and special events

• Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow

• Monitor food quality, presentation, and consistency before dishes leave the kitchen

• Follow proper food safety and sanitation procedures at all times

• Assist with inventory, stocking, and basic prep work as needed

• Help train and support new kitchen staff as needed

Qualifications

• Previous line cook or kitchen experience preferred

• Ability to work in a fast-paced kitchen environment while maintaining quality and consistency

• Strong teamwork and communication skills

• Availability to work evenings and weekends, including holidays and special events

• Basic knowledge of food safety practices; food handler certification a plus

• Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed