Machine operator (m/f)

• Managing and ensuring the correctoperation of the equipment and machinery used in the production of ice cream or chocolate products;

• Cleaning of the machines at the end of the production process according to the prescribed technological procedure;

• Ensure the production of a quality and safe product;

• Recording and correcting errors and defects in production and seeking optimisation;

• Maintain proper consumption of materials and energy on the machine/equipment.

Completion of secondary education - technical education preferred;

Willingness to work, energy and affinity for working with machines;

Reliability, independence and initiative;

A high level of personal hygiene due to the nature of the work in food production;

Willingness to work three shifts;

Category B driving licence and own transport.