Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Somewhere, Public, Soil, Shalwa and Kumo.
We're looking for passionate individuals who are committed to delivering exceptional food quality and maintaining high kitchen standards.
Open Positions
- Sous Chef
- Junior Sous Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (DCDP)
- Commis 1,2 & 3
Key Responsibilities
- Prepare and present food according to brand recipes and quality standards.
- Ensure consistency in food preparation, portioning, and presentation.
- Maintain cleanliness and organization of kitchen workstations.
- Follow food safety, hygiene, and HACCP standards at all times.
- Assist with stock handling, inventory, and waste control.
- Work collaboratively with the kitchen team to ensure smooth daily operations.
- Support senior chefs in maintaining operational excellence and service standards.
Requirements
- Previous experience in a professional kitchen (level dependent on the position applied for).
- Experience in restaurants, hotels, or hospitality environments is preferred.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced, high-volume environment.
- Strong teamwork and communication skills.
- Flexibility to work shifts, weekends, and public holidays.
- Candidates must be currently based in the UAE.
Open Day Recruitment
Successful applicants will be invited to attend one of our Open Days, where they'll have the opportunity to meet our Talent Acquisition team and Hiring Managers. Join us and be part of an exciting chapter as we expand across the UAE with new store openings.
Bring your updated CV and be prepared for an interview.
